Earn Your A.A.S. in Pastry & Baking Management in as Little as 75 Weeks* at FEI
Affordable, Flexible Hybrid Training for Aspiring Pastry, Baking, and Hospitality Professionals
Get Program Details Now!Supportive Training That Fits Your Life
Pastry, baking, and hospitality professionals help create memorable experiences through desserts, breads, pastries, cakes, customer service, and food presentation. Whether your passion is in pastry arts, baking techniques, cake design and decoration, chocolate and sugar artistry, or hospitality services, Florida Education Institute (FEI) can help you build the knowledge and skills needed to pursue a rewarding career through our Associate of Applied Science in Pastry & Baking Management program.
We understand that many of our students balance education with life's responsibilities. That's why our program is designed to be practical, flexible, and career-focused. You'll gain training in fundamental pastry and baking techniques, cakes, desserts, sauces, artisan breads, hot and cold desserts, dessert presentation, nutrition, sanitation, safety, and professional kitchen practices.
At FEI, you're not just a student; you're part of a supportive learning community that encourages your creativity, strengthens your professionalism, and helps you prepare for entry-level opportunities in pastry, baking, hospitality, and food service settings.
Why Choose a Career in Pastry & Baking Management
Turn Creativity Into Professional Skill
Pastry and baking professionals blend technical precision with artistic creativity. From cakes, pastries, breads, sauces, and desserts to chocolate and sugar artistry, you’ll learn how to transform ingredients into memorable products that delight customers and guests.
Prepare for Entry-Level Pastry and Baking Opportunities
This program is designed to prepare students for entry-level work in the pastry and baking industry. With training in production, preparation, presentation, and professional kitchen practices, you can build a foundation for opportunities in bakeries, restaurants, hotels, catering, and hospitality settings.
Build Skills for Hospitality and Food Service Settings
Pastry and baking management connects culinary creativity with customer service, hospitality, and food service operations. You’ll develop skills in guest service, teamwork, organization, nutrition, sanitation, safety, and kitchen discipline that support success in professional environments.
Develop Professionalism and Work Ethic
The program helps students develop strong professional habits, including prevention, sanitation, safety, discipline, work ethic, and attention to detail. These skills can help you stand out as you prepare for entry-level roles in pastry, baking, food service, and hospitality environments.
Get Program Details
Click the button below to request details about our Associate of Applied Science in Pastry & Baking Management program, including:
- Career Opportunities
- Start Dates
- Program Length
- Tuition Costs
- Funding Options
What Can You Do with an A.A.S. in Pastry & Baking Management?
An Associate of Applied Science in Pastry & Baking Management can help prepare you for entry-level opportunities in bakeries, restaurants, hotels, catering, food service, and hospitality settings. With the right training, you can develop pastry and baking skills, food safety knowledge, customer service abilities, and management fundamentals that support long-term professional growth.
Careers to Explore
Pastry, baking, and hospitality professionals can work in creative, fast-paced environments where preparation, presentation, customer service, and attention to detail are essential.
As an A.A.S. in Pastry & Baking Management graduate, you can pursue entry-level opportunities in settings such as:
- Bakeries
- Pastry Shops
- Restaurants
- Hotels and Resorts
- Hotel Pastry Departments
- Catering Companies
- Food Service and Hospitality Operations
🔥 High Demand for Pastry, Baking, and Hospitality Professionals
The pastry, baking, and hospitality industries continue to offer opportunities in bakeries, restaurants, hotels, catering, food service, and guest-focused environments. With training in baking techniques, pastry preparation, sanitation, safety, customer service, and management fundamentals, you can prepare for entry-level career opportunities with room for growth and advancement.
What You'll Master in Our A.A.S. in Pastry & Baking Management Program
Our Associate of Applied Science in Pastry & Baking Management program combines pastry and baking training with hospitality, service, and management fundamentals. You'll build practical skills in baking techniques, pastry preparation, dessert presentation, food safety, sanitation, customer service, and professional kitchen operations that can help prepare you for entry-level opportunities in pastry, baking, food service, and hospitality settings.
You will learn
- Fundamental Pastry and Baking Techniques
- Artisan Bread Baking
- Cakes, Fillings, and Dessert Preparation
- Chocolate, Sugar Arts, and Confection
- International Pastries and Modern Desserts
- Dessert Decorating and Presentation
- Food Safety, Sanitation, and Kitchen Rules
- Nutrition, Customer Service, and Hospitality Practices
- Leadership, Teamwork, and Professional Work Ethic
Program Benefits and Features
- Associate of Applied Science degree pathway
- Hybrid learning format
- Hands-on pastry, baking, and hospitality-focused training
- Career-focused foundation for bakeries, restaurants, hotels, and food service settings
- Training in baking skills, guest service, safety, sanitation, and management fundamentals
Career Paths After Graduation
Upon completing our program, you may qualify for entry-level positions such as:
- Pastry Cook
- Assistant Pastry Chef
- Baker or Assistant Baker
- Cake Decorator
- Bakery Assistant
- Catering Assistant
- Food Service or Hospitality Team Member
Get Program Details
Click the button below to request details about our Associate of Applied Science in Pastry & Baking Management program, including:
- Career Opportunities
- Start Dates
- Program Length
- Tuition Costs
- Funding Options
Earn Your A.A.S. in Pastry & Baking Management
& Stand Out to Employers
Graduate from FEI with your Associate of Applied Science in Pastry & Baking Management and a clear path forward.
Our program is fully accredited by:
Why Study Pastry & Baking Management with FEI
Career-Focused Pastry and Baking Training
Our Associate of Applied Science in Pastry & Baking Management program is designed to help you build practical skills for pastry, baking, food service, and hospitality environments. Through our curriculum, our goal is to help you feel confident, prepared, and capable as you pursue entry-level career opportunities.
Hands-On and Practical Learning Opportunities
You will study topics that connect directly to real pastry, baking, and hospitality settings, including baking techniques, dessert preparation, food safety, sanitation, customer service, hospitality practices, and professional kitchen operations. This practical foundation can help you understand how bakeries, restaurants, hotels, and food service teams operate.
Personalized Support
At FEI, you're never just a number. Instructors and staff get to know you, understand your goals, and guide you through the process step by step. Whether you are new to school or returning, you will have people in your corner who want to see you succeed.
Flexible Hybrid Learning
FEI’s Pastry & Baking Management program offers a hybrid format that supports students balancing school with work, family, and other responsibilities. You can build your education while developing pastry, baking, hospitality, service, and management skills for your future career.
Established Programs with Accreditation
Florida Education Institute is accredited by the Council on Occupational Education (COE), which reflects the school’s commitment to quality training, student support, and strong learning standards.
Get Program Details
Click the button below to request details about our Pastry and Baking Arts Program including:
- Career Prospects
- Start Dates
- Tuition Costs
- Funding Options
What Our Graduates Say
They helped me throughout the whole program...
I'm very happy to finish my goal. The staff and teachers are all very nice! Maria and Mrs. Capetillo are the best! They helped me throughout the whole program. Overall, the atmosphere is nice and everyone is professional.
Everyone inspires you and helps you reach your goal...
Great school! Everyone inspires you and helps you reach your goal. Super neat school and administrators very kind friendly and respectful. The teachers are awesome especially the MA teacher best teacher ever! FEI is the BEST! (: highly...
I can confidently say this place is a game-changer for anyone serious about their future...
As someone who's seen the inner workings of Florida Education Institute up close, I can confidently say this place is a game-changer for anyone serious about their future. The professionalism here is top-notch—every staff member is...
The staff is very professional, caring and knowledgeable...
My experience at FEI has been overall very positive. I found a flexible schedule and all needed adjustments to get my Billing and Coding Certificate. The staff is very professional, caring and knowledgeable; from the Admissions...
They really do care for their students...
Very impressed with this school, it's faculty and the administration. They really do care for their students. They will work with you and help you every step of the way. You will never feel alone while attending this school. They have great job placement...
...it was the best decision I've made for myself...
I'm so glad I came to FEI I did the Medical Assistant program and it was the best decision I've made for myself, the teacher was so wonderful and ready to help all her students. And the staff is always there to help with anything the students need. An...
Is Pastry & Baking Management Training Right for You?
If you want to learn more about our Associate of Applied Science in Pastry & Baking Management program at Florida Education Institute, fill out the form. A helpful Admissions Advisor will assist with everything from program questions to financial aid and help you discover the career path that fits your goals.
For immediate questions, give us a call at 305-384-1542.
Get Program Details Now!*When completed in normal program time
**https://www.bls.gov/ooh/food-preparation-and-serving/chefs-and-head-cooks.htm
For more information about our graduation rates, median debt of students who completed the program, and other important information, please visit this link.